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I love to bake...just about everything. With this in mind, I will feature a new Bake Shop recipe each month. Look for wonderful, yummy recipes for home-baked muffins, quick breads, cookies, and cakes. Join in the fun each month. It is going to be delicious! :)
April's Bake Shop recipe is for a scrumptious chocolate chip streusel muffin. Totally yummy and very easy to make!
Ingredients:
Muffins
1-1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup milk
1 large egg, lightly beaten
1-12-oz. package semi-sweet chocolate chips
Streusel
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 cup chopped nuts
Preheat oven to 350. Grease or paper line 12 muffin cups.
Combine flour, granulated sugar, brown sugar, baking powder, and salt in large bowl. Stir in butter, milk and egg just until moistened. Stir in morsels. Spoon batter into 12 greased or paper-lined muffin cups.
Combine brown sugar, flour, and butter in small bowl; stir in nuts. Sprinkle generously over muffin batter. Press down lightly.
Bake in preheated oven for 20 to 25 minutes or until wooden pick in center comes out clean.
Makes 12 servings.
Yum!
May is upon us and spring is in full bloom. To celebrate the season, I have been baking up a storm and making some yummy country strawberry bread. This sweet bread is great with breakfast, lunch and dinner. Enjoy this simple recipe this springtime.
Country Strawberry Bread
2-10 oz. pkg. each frozen strawberries
4 eggs
1-1/4 c. salad oil
3 c. flour
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts
Preheat oven to 350 degrees. Grease and flour 2 bread pans. Combine strawberries, eggs, and oil. Mix with dry ingredients and bake for 1 hour or until done. Makes 2 loaves. I like to chill this in the refrigerator a little and enjoy. Spread a little cream cheese or sprinkle with confectionary sugar. So delicious!
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